Pão de queijo

Best consumed within 3 days if kept airtight at room temperature.

Store in an airtight bag in the refrigerator if it is to be consumed for more than 3 days. Freeze bread if it is needed much later.

Reheat the bread by preheating your oven to 160°C - 180°C, and heat bread for 5 to 10 mins.

If you're using an airfryer, it's advisable to steam up bread for a few mins before heating up (160°C - 180°C) in the airfryer.